Baked Beans - cooking recipe

Ingredients

4 (16 oz.) or 2 large cans pork and beans
1 lb. sausage
1/2 lb. hamburger
1 large onion
1 large green pepper
1 Tbsp. mustard
sprinkle of garlic salt
1/2 c. brown sugar
1/2 c. catsup

Preparation

Fry hamburger, sausage, onion and green pepper.
Add mustard, brown sugar, catsup to beans and stir.
Pour into casserole dish. Sprinkle with garlic salt.
Bake at 350\u00b0 for 45 minutes.