Cheese Potatoes - cooking recipe

Ingredients

1 1/2 bags frozen O'Brien potatoes (18 oz.)
1 lb. bacon
1 large onion, diced
1 lb. Velveeta cheese, melted
1 c. mayonnaise
salt and pepper to taste

Preparation

Dice cold bacon into 1/2-inch squares and fry.
Drain all grease.
Reserve 1/4 cup.
Add diced onion and 1/4 cup reserved grease to bacon.
Mix well.
In a 3-quart casserole mix potatoes, Velveeta cheese and bacon/onion mix. Bake at 350\u00b0 for 1 hour uncovered.
Stir every 15 minutes.