Cook potatoes and 1/2 the garlic in salted boiling water for about 20 mins until tender. Drain and mash with milk, nutmeg and 1/2 the butter. Cover and keep warm.Heat remaining butter in a frying pa ...
Combine flour and granulated sugar. Cut in butter until mixture resembles breadcrumbs. Add 2 tbsp ice water, egg yolk and lemon juice. Mix until combined then knead gently on a lightly floured surfa ...
Preheat oven to 400\u00b0F. Piece potatoes with the tip of a knife. Bake for 1 hour, or until cooked to your liking. Let cool for 10 mins then cut off tops and scoop flesh out into a mixing bowl. Ad ...
Preheat the oven to 400\u00b0F. Lightly grease a large baking dish. Heat 2 tbsp of the oil in a large saucepan on medium-high heat. Add eggplant, onion, zucchini, pepper and garlic and saute for 4-5 ...
Preheat oven to 400\u00b0F. Wrap potatoes in foil and bake for 1 hour 15 mins. Remove the oven, discard foil and let cool. Slice in 1/2 lengthwise then top with mozzarella and tomato slices. Bake fo ...
Toast the coriander and cumin seeds and turmeric in small dry skillet on medium heat for 2-3 mins, stirring, or until fragrant.Using a mortar and pestle, crush the spices with peppercorns, ginger, g ...
Cook the pasta in boiling salted water according to package directions. Drain, reserving 1/4 cup of the cooking liquid. Return the pasta to the pan.Place the cream and pesto in a medium saucepan on ...
Place the stock, juniper berries and rosemary in a large pan and bring to a boil. Add the potatoes and simmer gently for 15-20 mins or until tender, adding the sprout leaves for the last few mins of ...
Preheat oven to 350\u00b0F. Line a baking sheet with foil.Toss sweet potatoes and onion wedges with olive oil and 1 tbsp maple syrup. Season. Roast for 30 mins, until tender.Whisk together balsamic ...
Cook the peppers in boiling water for 10 mins. Drain and allow to cool.Wrap each pepper piece around a stick of cheese and a sprig of thyme, and secure with a cocktail stick. Heat 2 tbsp oil in a fr ...