*Cut recipe in half for small brisket.But still cook 2 to 3 hours. ...
Grease foil and lay in 11 x 15-inch jelly roll pan. Mix all ingredients, except nuts, together in medium bowl. Pour onto greased foil. Sprinkle with nuts. Bake at 375\u00b0 for 15 minutes. When done ...
Boil potatoes until done; cool.Slice and place in casserole dish.Saute onion and bell pepper in oleo.Add cheese, Ro-Tel tomatoes and mushrooms.Pour over potatoes.Bake in oven until bubbly. ...
Saute the onion in butter, add parsley, cook slowly, add sale and pour over potatoes in a casserole dish.Mix in the sour cream lightly and top with the cheese.Cover and bake at 350 degrees until it ...
Heat oil.Add all ingredients and cook until apples are tender. ...
Cook potatoes for 20 to 25 minutes.Cube them.Pour dressing over them while warm.Mix in green onion and salt and pepper to taste.Garnish with sliced black olives. ...
Mix all together in pan.Bake, uncovered, in 325\u00b0 oven for 2 1/2 hours or in 350\u00b0 oven for 1 1/2 hours. ...
Preheat oven to 425 degrees.Cut sweet potatoes into 1/2 inch thick slices; place in a 1-quart casserole coated with cooking spray.Combine cornstarch and next 3 ingredients in a bowl; stir well.Pour ...
Toss together and bake in greased pan 35 to 40 minutes at 350\u00b0. ...
Cook garlic, butter, mushrooms and peas together in wok or deep pan until sauce is clear.Add scallions and stir.Cook over fish and serve over dish of prepared wild rice. ...