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Kapusta(Hot Cabbage Soup)

In a 6-quart kettle, combine cabbage, salt, pepper, onion and 1 1/2-quarts water. Bring to boiling, covered. Add beef, soup bone and tomato puree. Bring to boiling.Reduce heat and simmer, covered, 1 ...

Green Salad With Mandarin Oranges

Mix herb dressing with vinegar or balsamic vinegar.Toss other ingredients together in bowl.Pour dressing over.Serve with crumbled blue cheese. ...

Pumpkin Cheese Cake

Mix and put crust in refrigerator. ...

Party Potatoes

Heat water, butter and onion salt until boiling.Add remaining ingredients.Bake, uncovered, in 9 x 13-inch casserole dish at 300\u00b0 for 1 hour. ...

Pepper Hash(Relish)

Grind all vegetables separately.Cover peppers with boiling water.Let stand 10 minutes; drain.Add onions, sugar, salt and vinegar.Stir, blending well.Heat to boiling.Boil 10 minutes. Seal in hot jars ...

Cabbage Rolls

Boil cabbage leaves until tender.Mix tomatoes, onions, sauce, paste, salt and pepper.Remove 2 cups.Mix ground beef, ground sausage and rice into sauce.Fill cabbage leaf with meat mixture; roll cabba ...

Aunt Mary'S Potatoes

Mix all ingredients together and place into glass casserole dish.Bake at 350\u00b0for 1/2 hour or until cheese melts.Can microwave instead of baking.Microwave on High until cheese melts and casserol ...

Scalloped Oysters

Melt butter, stir in cracker crumbs.Put a thin layer in bottom of buttered, shallow baking dish.Cover with oysters, sprinkle with salt and pepper.Add 1/2 of oyster liquor and cream.Repeat and cover ...

Ham And String Beans

Roast ham until tender.Remove meat from broth; add 1 onion and the parsley.Boil about 5 minutes.Next, add 2 pounds fresh or frozen string beans.Boil about 20 minutes.Then add the 4 medium potatoes, ...

Three Bean Balsamic Salad

In colander, combine kidney beans and garbanzo beans; rinse and drain.Add drained green beans.In large bowl, combine balsamic vinegar, water, mustard, oil, sugar, salt, pepper, onion, garlic, basil, ...

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