In a 6-quart kettle, combine cabbage, salt, pepper, onion and 1 1/2-quarts water. Bring to boiling, covered. Add beef, soup bone and tomato puree. Bring to boiling.Reduce heat and simmer, covered, 1 ...
Mix herb dressing with vinegar or balsamic vinegar.Toss other ingredients together in bowl.Pour dressing over.Serve with crumbled blue cheese. ...
Heat water, butter and onion salt until boiling.Add remaining ingredients.Bake, uncovered, in 9 x 13-inch casserole dish at 300\u00b0 for 1 hour. ...
Grind all vegetables separately.Cover peppers with boiling water.Let stand 10 minutes; drain.Add onions, sugar, salt and vinegar.Stir, blending well.Heat to boiling.Boil 10 minutes. Seal in hot jars ...
Boil cabbage leaves until tender.Mix tomatoes, onions, sauce, paste, salt and pepper.Remove 2 cups.Mix ground beef, ground sausage and rice into sauce.Fill cabbage leaf with meat mixture; roll cabba ...
Mix all ingredients together and place into glass casserole dish.Bake at 350\u00b0for 1/2 hour or until cheese melts.Can microwave instead of baking.Microwave on High until cheese melts and casserol ...
Melt butter, stir in cracker crumbs.Put a thin layer in bottom of buttered, shallow baking dish.Cover with oysters, sprinkle with salt and pepper.Add 1/2 of oyster liquor and cream.Repeat and cover ...
Roast ham until tender.Remove meat from broth; add 1 onion and the parsley.Boil about 5 minutes.Next, add 2 pounds fresh or frozen string beans.Boil about 20 minutes.Then add the 4 medium potatoes, ...
In colander, combine kidney beans and garbanzo beans; rinse and drain.Add drained green beans.In large bowl, combine balsamic vinegar, water, mustard, oil, sugar, salt, pepper, onion, garlic, basil, ...