Creamed Potatoes - cooking recipe

Ingredients

1 can cream of chicken soup, mixed with 3/4 can water
1 can cream of celery soup, mixed with 3/4 can water
potatoes, sliced
1 c. process cheese, diced

Preparation

Combine soup mixtures and pour over sliced potatoes that fill a 9 x 13-inch cake pan.
Add 1 cup of diced process cheese.
Mix well.
Bake for 2 hours at 350\u00b0, covered.
Remove cover during last 30 minutes of baking.