Beat margarine and sugar until light and fluffy; beat in egg, peanut butter and vanilla.Add dry ingredients and pumpkin.Bake in an 8 x 8-inch pan at 350\u00b0 for 1/2 hour. ...
Divide the potatoes and onions equally between two pieces of heavy-duty foil that has been coated with nonstick cooking spray. ...
Mix ingredients in blender and pour into unbaked pie crust. Bake at 350\u00b0 until firm in center. ...
Make a white sauce using margarine, flour, milk and salt.Put a layer of potatoes and sprinkle with pepper, onion, parsley and cheese.Repeat until all potatoes are used.Pour sauce over potatoes.Cover ...
Chop all ingredients; mix well.Add 2 tablespoon salt.Wait 15 minutes.Stir in 1 cup sugar and 1 cup vinegar.Let set overnight in the refrigerator.Will keep indefinitely. ...
Beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar.Stir in pumpkin and lemon juice. Combine flour, baking powder, salt, cinnamon, ginger and nutmeg. Fold into pumpki ...
Combine all ingredients.Bake at 450\u00b0 for 15 minutes, or at 300\u00b0 for 45 minutes. ...
Cook potatoes in boiling salted water until done.Peel and cut into 1-inch cubes.Combine potatoes, pimiento stuffed olives, 1 1/4 cups Feta cheese, 1/3 cup half and half, butter, white pepper and gar ...
Combine ingredients in a large skillet; cover.Cook over medium heat for 15 minutes or longer if needed. ...
Mix first six ingredients together and pour in 9 x 13-inch pan (greased).Sprinkle cake mix on top of pumpkin mixture.Melt and drizzle melted butter over top of cake mix.Bake at 350\u00b0 for 1 hour. ...