Mix crust ingredients until moist, and press*very* gently and evenly into bottom of 9\"x13\" cake pan.Blend'cream cheese mix' ingredients until smooth and free of lumps; I find it easiest to cream t ...
Blend garbanzo beans, garlic, and rosemary in processor to coarse paste.Add eggs, 6 tablespoons water and extra-virgin olive oil; blend until smooth.Add flour, cumin, salt, pepper, and baking powder ...
Melt the butter and oil in a pan.Add the finely chopped onion and the crushed garlic clove.Stir in the rice for 1 minute.Add all the vegetable stock and white wine.Boil and simmer for 20 mins until ...
Preheat oven to 400F.If your red potatoes are bigger than a plumb, you may want to cut them up a little more to ensure even cooking.Mix all the ingredients in a large bowl.Toss well to evenly coat t ...
Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece ...
Note: *I use anywhere from 12-15 cloves, but your mileage may vary. It's also good to keep in mind that raw garlic takes a while to fully flavor a dish, so be careful of relying too much on that fir ...
Place the bulgur in a bowl, cover with boiling water, and stir. Soak for 30 minutes and drain any excess water.Meanwhile, wash the cabbage and shred in a food processor.Heat the olive oil in a large ...
Grate the sweet potatoes (either with a box/hand grater or a food processor fitted with a coarse grating disc).Heat the olive oil in a large non-stick skillet over medium-high heat.Add the shallots ...
Julienne the green portion of the Chinese cabbage. Slice the white portion lengthwise and into strips.Sprinkle with salt and squeeze out liquid. ...
In a mini-processor, puree marinade contents.Pour marinade over steaks & marinate in refrigerator 1/2 hour.Meanwhile, boil potatoes just until al dente & slice thin.Spray a baking dish with olive oi ...