In a dutch oven brown the meat, half at a time, in hot butter. Set meat aside. Add the onion; cook till the onion is tender but not brown. Drain off the fat. Return the meat to the dutch oven. Stir ...
Wash oxtail, dry it thoroughly, trim off excess fat. Joint it if necessary. Divide the thick parts in half.Heat the dripping in a stewpan. Fry the pieces of oxtail until browned all over, then remov ...
Cook 1 cup of the oil, the garlic, oregano, orange zest, and pepper flakes in a small saucepan over low heat until the garlic is softened, about 18 minutes.Remove the saucepan from the heat and gent ...
Combine everything EXCEPT the lemon juice in a medium saucepan; cook, uncovered, over medium heat, approximately 15-20 minutes.Stir often until carrots are tender and a little liquid is remaining.St ...
Heat olive oil in a pot.Add onions, garlic and skinned sliced sausages; saute over medium heat for 5 minutes.Add carrots and celery, saute 5 minutes.Add peppers and tomatoes, saute 5 minutes.Add sal ...
Cut off tops of garlic heads and place each head on a small square of foil set on a baking sheet. Top each head with 1 tsp oil and 1 tsp balsamic. Scrunch foil loosely around garlic heads and roast ...
Preheat oven to 400\u00b0.In a big bowl, combine the first 8 ingredients; cut in butter with a pastry blender until mixture resembles coarse crumbs; mix in raisins.In a small bowl, mix egg, pumpkin, ...
In a medium bowl, mix together olive oil, cider vinegar and sugar.Add onion, beans and corn.Stir in feta and allow to marinate in the refrigerator for at least one hour.It gets better, the longer it ...
Preheat oven to 350\u00b0F.By hand or using a food processor, slice rutabaga, carrot and shallot very thin (3mm). Set aside.In a flame proof casserole, melt butter and add cream, milk, garlic and sa ...
Preheat oven to 350\u00b0F.Pick oysters free of any shells.In a deep buttered casserole, mix together crackers, bread crumbs, and melted butter. Place a thin layer of crumb mixture in the bottom of ...