Trim excess fat from steak.Partially freeze steak and slice across the grain into 2 x 1/4-inch strips. ...
Bake potatoes; cut the potatoes in half.Spoon potato out of skin, leaving about 1/4 inch of the potato in the skin.Mix crumbled bacon, onion and cheese.Fill potato skins with bacon mixture.Bake in a ...
Blend all ingredients in a blender or food processor until thoroughly blended and free of lumps.Pour into pie crust and bake at 350\u00b0 for 40 minutes. ...
In largeheavysaucepan, lightly saute green onions in the butter.Stir in flour, seasoned salt, nutmeg and cinnamon. Remove from heat.Addmilk and chicken broth.Cook, stirring frequently.Addcheese, sti ...
Mix first 6 ingredients in order.Pour in ungreased 9 x 13-inch pan.Sprinkle cake mix over top.Drizzle melted oleo over top and sprinkle with pecans.Bake at 350\u00b0 for 1 or 1 1/2 hours or until kn ...
In a large roasting pan, toss together potatoes, olive oil, salt, pepper flakes and garlic.Roast in 350\u00b0 oven, tossing occasionally, for 1 hour.Add parsley; toss and serve.Serves 6 to 8. ...
Boil potatoes until tender.Cool and skin.Combine potatoes, eggs and lemon juice.Blend until smooth.Add sugar, blend well. Add flour and blend.Melt margarine in large baking pan in oven. Pour melted ...
Remove tops of peppers, seeds and membranes (pepper tops may be diced without seeds, stem and membranes and added to meat). *Parboil pepper cups in boiling salted water about 5 minutes. Drain.Brown ...
Mix together all ingredients, except the carrots, and toss until well coated. On a sprayed sheet pan, lay out the carrots and roast in a 350\u00b0 oven.Roast until tender, about 20 minutes. ...
Cook the rice according to package directions.Cook broccoli until tender.Drain and set aside. ...