Six Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can cut wax beans
1 can kidney beans
1 can garbanzo beans
1 can Great Northern white beans
1 can baby butter beans
2 small onions, sliced
1 c. vinegar
1 1/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 c. salad oil

Preparation

Drain beans.
In a large bowl, mix beans.
Separate onions into rings; add to bean mixture.
Combine remaining ingredients in a separate bowl.
Blend well.
Add to bean and onion mixture.
Mix well and chill overnight.