Hot Water Cabbage Slaw - cooking recipe

Ingredients

1 large cabbage (2 lb. approximately), shredded
1 medium onion, chopped
1 small green pepper, sliced fine
1 Tbsp. salt
1 c. boiling water
1 c. sugar
1 c. white vinegar
1 Tbsp. celery seed

Preparation

Combine cabbage, onion and green pepper in a large bowl. Sprinkle salt over top.
Pour boiling water over and let stand at room temperature for 1 hour.
Then drain cabbage well.
Stir sugar and vinegar until dissolved.
Add celery seed.
You can add coarsely grated carrots, if desired.