Chili With Beans - cooking recipe

Ingredients

1 medium chopped onion
1 bell pepper, chopped
1 Tbsp. salad oil
1 lb. ground beef (chuck)
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce
1 lb. can kidney beans

Preparation

Combine onion, bell pepper and oil; brown over medium heat. Add ground beef and brown.
Add remaining ingredients.
Simmer for 30 minutes.