Green Beans With Mustard Butter - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. Dijon style mustard
dash of pepper
3/4 lb. fresh green beans, trimmed
1/2 c. chopped celery leaves
1/4 c. water

Preparation

In large skillet melt butter; stir in mustard and pepper.
Add green beans, celery leaves and water.
Cover.
Cook 15 to 17 minutes or until beans are crisp-tender; stir occasionally.
Makes 4 servings.