Garlic Potatoes - cooking recipe

Ingredients

2 c. milk
4 cloves garlic
8 Tbsp. butter
3 1/2 lb. potatoes
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. Swiss cheese
1/4 c. Parmesan cheese

Preparation

Bring to a boil the milk and garlic cloves (smashed).
Line pan with butter (2 teaspoons).
Peel potatoes and slice thin. Layer potatoes, Swiss cheese, 1/2 of salt and pepper.
Dot with butter.
Repeat for second layer exactly, plus add Parmesan, then add milk mixture.
Cook, uncovered, at 400\u00b0 for 45 minutes, or until done.