Mix all ingredients with a spoon.Pour into greased 9-inch square pan.Bake at 350\u00b0 for 45 minutes. ...
Brown meat until redness disappears.Salt and pepper to taste.Place in a casserole dish and add the frozen peas (not cooked or thawed).Mix milk/cream with mushroom soup.Add onion to soup mixture.Plac ...
Mix well and serve with cauliflower, carrots, cucumbers and other raw vegetables. ...
Cook potatoesuntil tender.Peel and shred into large bowl. Add restof ingredients, except half cup of cheese and paprika for top.Pourinto2-quart buttered dish.Top with cheese and paprika.Refrigeratef ...
Combine potatoes and oil in a 12 x 8 x 2-inch baking dish; toss well.Sprinkle potatoes with parsley, chili powder, salt and pepper.Cover tightly with heavy-duty plastic wrap; fold back a small corne ...
Grate the cheese.Drain about half the juice from the beans. Mash with potato masher. Add cheeses and reheat. ...
Cook potatoes until tender; let cool, then slice.Melt oleo, flour, salt, pepper, Milnot, water and Velveeta together.In a casserole dish, layer sliced potatoes, small amount of chopped onions and pe ...
Combine all ingredients except oil.Add oil gradually, beating constantly with mixer.Beat until thick.Yield: makes 1 1/2 cups. ...
Boilpotatoeswithskinsonuntilabout 2/3 done. Cool. Peelandcoarsely grate.Put in a 9 x 13-inch casserole dish or pan.Mix together the next 4 ingredients and 1/4 cup ofthe margarine.Foldthis mixture in ...
Chop bacon; put in pan with butter.Cook gently a few minutes.Add celery, potato and onion; cook together 4 to 5 minutes, stirring constantly, to prevent browning.Sprinkle in flour; blend smoothly.Ad ...