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Pumpkin Cake

Beat eggs and sugar. Add oil. Sift dry ingredients into egg mixture. Add pumpkin, blending well. Bake in tube pan or 9x13in. pan at 350 degrees for 50 to 60 mins. ...

Rotel Potatoes

Drain potatoes and lay in casserole dish. Saute bell pepper, onion and mushrooms in margarine. Add Ro-Tel and cut up cheese. After mixture melts, pour over potatoes. Heat in oven until mixture bubbl ...

Celery And Mushrooms

Heat oil in wok.Stir-fry mushrooms.Add celery, sugar and soy sauce.Stir-fry 2 to 3 minutes or until celery becomes bright green.Serve hot. ...

Cabbage Rolls

Place cabbage in boiling water until wilted, not soft.Mix meat with other ingredients, reserving 1/3 of tomatoes.Place equal amounts of meat mixture in each cabbage leaf.Fold leaves around meat to f ...

Green Bean Salad

Drain beans; add mushrooms, onion and tomatoes.Pour dressing over and allow to marinate. ...

Arkansas Smashed Potatoes

Peel and wash potatoes before starting.Dice in large chunks. Put salt into 3 cups of water and bring to a constant boil.Add prepared potatoes to water.Let boil for 15 minutes, then drain water.Add 1 ...

Bean Salad

Stir sugar and vinegar until sugar is dissolved. Add Wesson oil and other ingredients.Let stand overnight. ...

Paprika Potatoes

Cook potatoes (cut in cubes) until tender.Drain.Heat butter in skillet and saute onion.Blend in flour, paprika and salt.Heat until mixture bubbles.Remove from heat.Gradually add bouillon stirring co ...

Swiss Beans

Heat green beans and drain.Pour beans in 9 x 13-inch baking pan.In saucepan, melt butter.Stir in flour, salt, pepper, sugar and onion.Gradually add sour cream.Stir until thickened. Pour over beans.S ...

Baked Stuffed Potatoes

Scrub potatoes thoroughly and rub skin with oil.Bake at 400\u00b0 for 1 hour.Allow to cool to touch.Cut potatoes in half lengthwise.Carefully hull out pulp into a large bowl.Add remaining ingredient ...

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