Rotel Potatoes - cooking recipe

Ingredients

7 or 8 medium baking potatoes, peeled, cubed and boiled
1 large can mushrooms, sliced
1 lb. Velveeta cheese, cut up
1 small can Ro-Tel
1 large bell pepper, chopped (optional)
1 large onion, chopped
1/2 stick margarine
salt to taste

Preparation

Drain potatoes and lay in casserole dish. Saute bell pepper, onion and mushrooms in margarine. Add Ro-Tel and cut up cheese. After mixture melts, pour over potatoes. Heat in oven until mixture bubbles at 350\u00b0.