Chop cabbage and carrot fine.Add salt, pepper, sugar, vinegar and mayonnaise; mix well. ...
Grind tomatoes, onions and peppers; add salt.Let stand 10 minutes.Drain well.Add remaining ingredients.Cook.Will change color.Put in jars and seal. ...
Mix half and half with hash browns.Melt butter and cheeses together.Mix with hash brown mixture.Cook on High in microwave for 15 minutes.Stir well and cook for an additional 15 minutes. Serves 4 to ...
Beat eggs on high for 5 minutes.Gradually stir in 1 cup sugar.Do not use the mixer after adding sugar.Stir in the remaining ingredients, except nuts.Spread in 15 x 10 x 1-inch pan. Top with 1 cup pe ...
Mix all ingredients in a large bowl.Pour into a 9 x 13-inch pan and bake for 45 minutes at 350\u00b0.Sprinkle with powdered sugar. ...
Peel potatoes after cooked.Grate into large bowl.Add remaining ingredients plus salt and pepper.Mix well.Spread in 9 x 13-inch pan.Refrigerate 3 to 4 hours covered or overnight. Sprinkle with paprik ...
Combine first 8 ingredients in a large mixing bowl; beat 2 minutes on medium speed of electric mixer.Pour into greased and floured 10-inch Bundt pan.Bake at 350\u00b0 for 45 to 50 minutes until done ...
Combine beans.Slowly stir vinegar into sugar, blending until smooth.Add celery seed, oil and onion.Refrigerate. ...
Combine all ingredients in a small bowl; stir to combine. Store in airtight container. ...
Put ingredients in crock-pot on high until boiling and then reduce to low. When beans are ready, add chopped onion, tomato, fried bacon and cilantro. ...