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Pink Or Green Marbled Angel-Food Cake

Prepare batter as directed on package by adding 1-1/4 cups water or the amount specified on package. You may make the angel food cake from scratch, if desired.Transfer about 1/3 of the batter into a ...

Glazed Sweet Potatoes

Drain sweet potatoes.Cut into smaller chunks and place them in a 4-5 quart slow cooker.Add butter, brown sugar, orange juice, salt, cinnamon and stir well.Cover and cook on low for 4-5 hours. ...

Sweet Potato Pie

put all ingredients into a large mixing bowl.Blend till smooth .Pour contents into 2, 9 inch pie crusts.Bake at 350 degrees for 60 minutes. ...

Creamy Pumpkin Soup (From Australia)

Melt butter. Add chopped onion. Cook, stirring frequently, until softened but not brown. Add curry powder; cook 1 - 2 minutes longer. Process this in a food processor or blender. Add pumpkin and sal ...

Velvety Feta Pepper Steak

Trim fat from beef.Slice very thinly across the grain into strips and place in ceramic or glass bowl.Mix together the baking soda and 1/4 cup water, then pour it over the beef.Stir well and let sit ...

Baby Red Salt Potatoes

Wash and scrub potatoes.Fill medium to large saucepan with water and add salt to water until salt will no longer dissolve and lays at bottom(If you don't measure, this is the easiest way).Bring wate ...

Pumpkin Gobs

To make Gobs: In a large bowl mix together: pumpkin,brown sugar, oil, eggs and vanilla.Add the flour and all spices.Mix.Drop on to lightly greased cookie sheet and bake at 350 degrees for 10 minutes ...

Potato Pierogies

In a medium bowl, whisk the egg.Add the sour cream, and whisk until smooth.Add the milk and 1 cup water, and whisk until combined.Slowly add about 3 cups flour, and stir with a wooden spoon to combi ...

Native-American Style Maple Baked Beans

Add water and beans to a large pot. Bring to the boil over high heat, reduce heat and simmer, uncovered, for 2 hours.Drain the beans, reserving 2 cups of the liquid. (Add water to make 2 cups, if ne ...

Pineapple Pumpkin Pie

Mix all of the crust ingredients together and pat into a 9-inch pie pan.Soften the gelatin in cool water for 5 minutes. Add boiling water and stir until the gelatin is completely dissolved.Put the g ...

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