Bean Salad - cooking recipe

Ingredients

1 large can tiny English peas
1 large can French-style string beans
1 jar pimentos
1/4 c. bell pepper
1 c. sugar
1 c. diced celery
1 c. onion rings
3/4 c. vinegar
1/2 c. Wesson oil

Preparation

Stir sugar and vinegar until sugar is dissolved. Add Wesson oil and other ingredients.
Let stand overnight.