Set margarine and eggs out at room temperature.Boil sweet potatoes about 45 minutes. Drain and mash.You may add 1/4 cup milk (optional).Sprinkle nutmeg on top of pie and place in oven for 1 hour at ...
Spray skillet with Pam.Cook potatoes and onion on medium heat, covered, turning often with spatula.Season to taste with Mrs. Dash, pepper and Parmesan. ...
Prepare instant mashed potato mix as per directions on box. Add peas, cheese and onion powder.Mix ingredients together. Open crescent roll. Place spoonful of mixture in center of opened crescent rol ...
Preheat oven to 350\u00b0.Separate 1 of the eggs.Beat the white with the 1 tablespoon of water; brush over partially baked crust and set aside. ...
Brown the first 3 ingredients and drain the fat. Add remaining ingredients and cook until the cabbage is tender. ...
Combine all ingredients in 4-quart saucepan.Cook until potatoes are tender; or longer, if you like them thick.Tastes like buttered potatoes.Almost no fat. ...
Cream sugar and eggs.Add all ingredients, except margarine. Melt margarine and add to other ingredients.Pour into 10-inch pie shell.Bake at 400\u00b0 for 10 minutes.Turn down oven to 325\u00b0, bake ...
Boil and mash potatoes.While potatoes are boiling, cook onions and butter in covered pan about 25 minutes.Mash potatoes. Add orange juice, onions and creams.Beat well.Top with orange zest.Place in c ...