Baked Stuffed Potatoes - cooking recipe

Ingredients

3 large potatoes
vegetable oil
1/4 cup butter
1/4 cup milk
3 Tbsp. sour cream
2 Tbsp. chopped onion
1 1/2 tsp. parsley flakes
1/4 tsp. dry mustard
1/8 tsp. salt
1/8 tsp. pepper
2 slices of cheese, cut into strips
Paprika

Preparation

Scrub potatoes thoroughly and rub skin with oil.
Bake at 400\u00b0 for 1 hour.
Allow to cool to touch.
Cut potatoes in half lengthwise.
Carefully hull out pulp into a large bowl.
Add remaining ingredients, except cheese and paprika.
Beat until fluffy.
Stuff back into shells.
Garnish with cheese and paprika. Bake at 400\u00b0 for 15 minutes.