Mix together the ingredients and place into a covered 2-quart slow cooker.Cook on HIGH for 2 hours or LOW for 4 hours. ...
Thinly slice cabbage and into bite sizeMicrowave the thinly sliced cabbage and margarine for 1.5 minutes (time may vary depending on your microwave), till margarine is melted and cabbage is tender.A ...
Slice bread and lightly toast each half in a 350 oven.Mix cream cheese with dry ranch dressing mix.Remove bread from oven and spread each half with cream cheese mixture.Sprinkle peppers on top of cr ...
Blend all the ingredients of puree to a smooth paste and keep aside.Heat oil in a non stick heavy base skillet and when medium hot put cloves.Now add all the spices and wait for 10 seconds.Add the p ...
Shred the cheddar and gouda cheeses in a food processor.Add remaining ingredients and process until combined. ...
In a stew pot, saute the onions in the oil on medium heat until translucent, about 10 minutes.Stir in the garlic, chile, ginger, cumin, coriander, turmeric, cinnamon, cardamom, salt, and saffron and ...
In a salad bowl, combine the beans, green onions, tomatoes, onion and red pepper.In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.Drizzle over vegetables and toss to c ...
Cut peppers in 1/4\" strips.Heat oil in large skillet over high heat until very hot.Add peppers and saute until they begin to colour in some places.Reduce heat and season with salt to taste.Cover pa ...
Boil potatoes until tender. Drain water and return potatoes to pan. Add all ingredients and mash with a potato masher. (Do not over-mash, or the potatoes will become rubbery and starchy).Spray 4 to ...
Peel and rinse the tomatillos. Heat a griddle or a small nonstick skillet over low heat. Add the tomatillos and broil, turning often with a spoon, until the skins are blackened and the tomatillos ar ...