Remove skins from potatoes and shred into a bowl.Saute onion in 1/4 cup melted butter until tender.Remove from heat. Stir in soup and sour cream.Pour over potatoes and cheese.Mix well. Turn onto gre ...
Peel off outer layers of skin from whole garlic bulbs.Leave bulb intact and cloves unpeeled.Place bulbs in baking pan and drizzle with olive oil.Sprinkle with salt and pepper. Fill pan with water un ...
Mix cream cheese, bacon bits and pimientos.Fill celery stalks with mixture. ...
Heat the first 4 ingredients to scalding.Mix the remaining ingredients in a bowl.Pour the hot liquid over the instant potato mixture; blend well (a mixer works best).Pour into a lightly greased cass ...
Mix sugar and vinegar in small saucepan. Boil 5 minutes. Cool mixture. Grate cabbage. Sprinkle salt over the top of cabbage. Let stand for 1 hour. Squeeze out excess water. Stir in carrots, bell pep ...
Mix until crumbles the flour, sugar, oats and Crisco. Spread in 9 x 13-inch pan and bake 15 minutes in a 350\u00b0 oven. ...
Drain and rinse black beans and Shoepeg corn. Place in large mixing bowl. Add cilantro, pepper, onion, tomatoes and jalapeno pepper. Blend well. Drizzle the canola oil and lime juice over the top of ...
Beat butter at medium speed with electric mixer about 2 minutes or until soft and creamy.Gradually add sugar, beating at medium speed 5 to 7 minutes.Add eggs, one at a time, beating just until yello ...
Preheat oven to 350\u00b0.Boil potatoes until very soft; peel. Place in food processor or beat with mixer.Beat potatoes until mushy.Add all ingredients as mixing; after 2 minutes should have a smoot ...
Drain tomatoes and artichokes. Saute onions in butter and add veggies. Heat 2 minutes. Season with salt and pepper and turn into casserole. Cook 15 minutes in greased casserole at 325\u00b0. ...