Drain all beans and add to large bowl. Add the red onions and green pepper. In a small bowl, add the salad oil, wine vinegar, Worcestershire sauce, sugar, salt and pepper. Mix until the sugar is dis ...
Put the potato strips in a 2-quart greased baking dish and pour milk over them.Dot with butter and sprinkle with salt and pepper.Cover and bake until the potatoes are tender.Cover with slices of che ...
Mix and put all ingredients in casserole dish.Bake at 350\u00b0 for 45 minutes. ...
Mix all ingredients.Refrigerate until serving time.Serve with vegetables or crackers. ...
Cut bacon in 1/2-inch pieces and fry to a very light brown; add onion and brown lightly.Add remaining ingredients and simmer until thickened.Serve hot.Makes about 5 servings. ...
Melt butter; put 1/2 in baking dish.Boil celery for 5 minutes in salt water.Drain and put in baking dish.Place sliced chestnuts on top of celery.Pour soup over.Crunch crackers on top of soup, then a ...
Saute bacon until crisp; add beans and all other ingredients. Bake uncovered until beans are brown and bubbly (45 minutes) at 350\u00b0.Makes 6 servings. ...
Mix and bake at 350\u00b0, covered, for 45 minutes, then uncover and bake for 15 minutes longer. ...
Cook potatoes; mash and add cream, cream cheese, butter, salt, pepper and milk.Mix well and put in 9 x 13-inch glass dish. Bake uncovered at 375\u00b0 for 30 minutes until heated through and lightly ...
Slightly thaw hash browns.Pour into casserole dish that has been sprayed with non-stick coating.Melt velveeta in microwave, stirring every two minutes.When melted, stir in mayonnaise until blended.P ...