Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper to taste
28 oz. can tomatoes
1 medium chopped onion
1/2 to 1 c. rice
2 Tbsp. bacon grease
6 to 8 large cabbage leaves

Preparation

Place cabbage in boiling water until wilted, not soft.
Mix meat with other ingredients, reserving 1/3 of tomatoes.
Place equal amounts of meat mixture in each cabbage leaf.
Fold leaves around meat to form rolls.
Pour remaining tomatoes over cabbage rolls.
Bake at 400\u00b0 for 1 hour and 15 minutes.