Put beans and ribs in a large pan.Cover with water and cook on low heat for 3 hours or more.Add sauerkraut and onion.Cook 1/2 hour longer.Note:Before adding sauerkraut and onion, cool overnight and ...
Brown meat in butter or margarine.Add garlic powder and broth.Cover and simmer 30 minutes.Add onions and peppers. Cook 5 more minutes.Blend cornstarch, water and soy sauce. Cook, stirring, until thi ...
Cream the butter and sugar. Add eggs.Sift flour with baking powder, spices and salt. Add to creamed mixture, then add raisins and potatoes.Bake at 350\u00b0 until toothpick comes out clean when test ...
Mix all ingredients except nuts and bake in jelly roll pan at 375\u00b0 for 15 minutes.Roll cake up in towel sprinkled with powdered sugar.Let cool and add filling. ...
Put cans of beans, including juice, in saucepan and warm.Fry bacon in a skillet until crisp.Pour vinegar and sugar in skillet and heat until clear and sugar is dissolved.Pour all in the saucepan; ke ...
Heat 6 cups water in a large pan.When water comes to a rolling boil, put peppers in 2 at a time.Boil for 2 to 3 minutes. ...
Brown bacon first; drain.Combine all above ingredients. Bake at 375\u00b0 for 1 1/2 hours. ...
Cook and drain beans.Make white sauce by melting margarine, adding flour, salt, pepper and sugar and forming a paste.Stir in sour cream and grated onion.Add green beans to white sauce. Place half of ...
Mix onions, slaw, noodles, sunflower seeds and almonds in bowl.In smaller bowl, mix remaining ingredients.Pour over slaw mixture just before serving to keep noodles crunchy. ...
Bring last 4 ingredients to a boil and pour over remaining ingredients.Let stand 1 1/2 hours.Package and freeze. ...