Grills vary widely, so you may need to experiment with the heat setting. For my propane grill, I use medium-high heat, or even high heat, high enough to sear/brown the meat dish when I throw them on ...
Mix the flour, salt, and pepper in a large bowl. Stir in the 3/4 cup water, onion, and garlic. If dough is too crumbly, add a little more water. Dough should form a compact ball.On a lightly floured ...
Soak the beans overnight in water to cover.In the morning rinse the beans with cold water and place in a large pot with fresh water to cover.Stir in the salt, cover and simmer slowly 2 to 2 1/2 hour ...
In a large skillet over medium-high heat, add oil. When oil is hot add onion, bell pepper and garlic and cook for approximately 3 minutes or until onion is tender. Stir occasionally. Add tomatoes an ...
Core and shred your cabbage, I do a rough chop, and put aside in a bowl. Then dice your onion, making the pieces medium size.Take a 10\"skillet and place about 2-3 tablespoons butter, melt the butte ...
In large skillet over medium-high heat, heat 4 tablespoons oil. Add garlic and ginger, stirring 30 seconds.Add eggplant and green beans. cook until almost tender, stirring often, about 10 minutes. C ...
Preheat the oven to 400\u00b0F.Mix the olive oil, salt, pepper, and garlic together.Toss the potatoes in the oil mixture.Spray a baking sheet with Pam and dump the potatoes onto it. Make sure that t ...
Turn on the broiler and line a baking tray with foil. Arrange the peppers, skin-side up, on the baking tray and brush with oil. Broil for 10-15 mins, turning, until skins are well charred. Put the p ...
Combine chickpeas, artichoke, oil, cumin, garlic and lemon zest in a food processor or blender.Process until smooth.Season to taste.Stir through coriander and chili.Transfer to a bowl and serve with ...
Preheat oven to 400 degrees.In a small bowl combine the tomato sauce with 1 tbsp of cumin and 1 tsp chili, whisk and set aside.In a medium bowl combine the black beans,green chilies, the remaining c ...