Scrub and slice potatoes into 1/2 to 1/4-inch slices.Spread potatoes in a 9 x 13-inch greased pan.Pour in cream.Dot top with butter.Sprinkle with salt, pepper and onion powder.Bake at 356\u00b0 for ...
Mix Jell-O and boiling water; stir until dissolved.Let cool slightly, then add all ingredients.Mix well.Pour in shallow dish.Refrigerate until set. ...
Mix all ingredients well; put in baking dish.Sprinkle topping on top. ...
Scrub potatoes,prick with fork and bake in 425\u00b0 oven, 40 to 60\tminutes, until tender.\tCut a lengthwise slice from top of each potato.Remove skin from slices and put pulp into mixing bowl.Mash ...
Drain butter, lima and kidney beans.Fry bacon crisp and crumble it.Place onions in the skillet with bacon grease.Add sugar, mustard, garlic powder, salt and vinegar.Cook, covered, for 20 minutes.Add ...
Wash the lima beans. In a large kettle, cover the beans with plenty of water. Bring to a boil. Remove from heat and cover for 1 hour.Lightly fry the bacon (leave soft).Discard the grease. In a large ...
Mix vegetables together with salt and pepper.Combine sugar, oil, vinegar and celery seed in small saucepan.Simmer until clear.Pour hot mixture over vegetables and store in refrigerator for about 24 ...
Peel and slice sweet potatoes thin in a 9 x 13 pan.Add water, sugar, margarine andsprinkle with cinnamon.Sprinkle dry cake mix over mixture in pan.Sprinkle a little water on top of dry cake mix.Cook ...
In a large bowl, mix all ingredients together and chill in the refrigerator at least 8 hours or overnight before serving. ...
Mix together onion, bell pepper and pork and beans in baking dish.Stir together mustard, brown sugar, catsup, syrup and cinnamon.Put all in baking dish.Put bacon on top.Bake at 350\u00b0 for 45 minu ...