Freezer Slaw - cooking recipe

Ingredients

14 c. shredded cabbage
1 c. green pepper
1/2 c. chopped onion
1/2 c. carrots
1 Tbsp. celery seed
3/4 c. white vinegar
3/4 c. oil
1 Tbsp. salt
1 1/2 c. sugar

Preparation

Bring last 4 ingredients to a boil and pour over remaining ingredients.
Let stand 1 1/2 hours.
Package and freeze.