In a large skillet or Dutch oven, layer ingredients in order listed.Add enough water to steam.Season with salt and pepper to taste.Cook, covered, for approximately 30 minutes.Continue to cook until ...
Sort and wash beans.Put in large Dutch oven and cover with water.Add 1/2 teaspoon baking soda.Bring to a boil and boil for 5 minutes.Drain.Return to Dutch oven, adding about 6 cups of water. ...
Combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg. Add chopped pecans.In a chilled bowl, fold pumpkin mixture into softened ice cream.Line bottom of a 13 x 9 x 2-inch pan with half of the gi ...
Peel and thinly slice potatoes.Arrange a layer of potatoes in a large dish (sprayed with Pam).Dot with margarine.Spread shredded cheese on potatoes.Also, sprinkle cut up onions. Repeat and on second ...
Preheat oven to 325\u00b0.Saut onion in bacon drippings (or oil) until golden brown.Combine with beans, brown sugar, chili powder, oregano, salt and pepper and tomato sauce.\tMix lightly and place i ...
In medium bowl, beat together cream cheese, one cup powdered sugar, vanilla and grated lemon zest until light and fluffy. Gradually beat in remaining powdered sugar. ...
Mix all the ingredients.Bake for 1 hour in covered casserole dish at 275\u00b0. ...
Soak beans over night.Cook until tender - about 2 hours. Brown meat in back fat.Add meat to beans; add all other ingredients and cook until flavors blend.Serve with cornbread pancakes. ...
Mix all of the dressing ingredients, adding oil last, slowly. Can put dressing on an hour or two before serving.Serve on a bed of Boston lettuce and radicchio.Garnish with 6 tablespoons fresh parsle ...
In skillet over medium heat in hot margarine or butter, cook onion until tender.Stir in soup, milk and pepper.Heat to boiling.Add potatoes. Reduce heat to low. Cover and simmer 5 minutes or until ho ...