Cook potatoes in boiling water for 10 minutes or until almost tender. Drain.Melt the sugar in a skillet over low heat.Add butter and orange juice to pan, stirring the mixture as the butter melts.Add ...
Preheat oven to 375\u00b0F.In large skilled cook the bacon until crisp. Transfer the bacon to paper towels and drain, then crumble the bacon. Remove the bacon drippings from the skillet: reserve 2 t ...
Preheat oven to 400 degrees.In a large mixing bowl (I use an electric mixer), mash the sweet potatoes.Add the remaining ingredients and blend until smooth and creamy.Spread mixture into a greased 9x ...
Mix all ingredients in a large bowl.Pour into a lightly greased 13x9 inch dish.Bake at 375\u00b0F for 30 minutes. ...
Place 6 clean 125ml mason jars on a rack in a boiling water canner, cover jars with water and heat to a simmer. Set screw bands aside. Heat snap lid sealing discs in hot water, not boiling. Keep jar ...
Boil the potatoes in salted water for about 10 minutes, then drain and transfer to a wide baking dish. Cut them into 1/2 inch cubes and sprinkle over some salt and pepper, the olive oil and the garl ...
Heat oil in heavy large pot over medium heat.Add onions and bell pepper; saute until soften, about 8 minutes.Add curry powder and stir 1 minute.Add broth and next 4 ingredients; bring to boil.Reduce ...
Prepare pie shells.Preheat oven to 425 degrees.Blend sweet potato until all the lumps are gone.Beat eggs lightly in large bowl.Stir in remaining ingredients in order given.Pour into pie shell.Bake f ...
Melt butter in Dutch oven over medium-high heat.Add carrots, celery and onion; saute until tender, about 8 minutes.Add pumpkin, 6 cups stock and cloves.Cover and simmer until pumpkin is very tender, ...
Cut the meat into 2-inch cubes. Peel the onion and stud with cloves. Tie together the thyme, sage, bay leaf, celery and orange rind to make a bouquet garni. Place the cubes of meat into a large bowl ...