Pepper Steak - cooking recipe

Ingredients

steak, cut in strips or cubes
2 Tbsp. butter or margarine
1 1/2 c. beef broth
green pepper, cut in strips
1 Tbsp. paprika
garlic powder
diced onion
2 Tbsp. cornstarch
1/4 c. each water and soy sauce

Preparation

Brown meat in butter or margarine.
Add garlic powder and broth.
Cover and simmer 30 minutes.
Add onions and peppers. Cook 5 more minutes.
Blend cornstarch, water and soy sauce. Cook, stirring, until thickened.
(May be served over rice.)