In a 4-cup measure, heat soup and milk on High for 4 minutes; then stir.In a 7 1/2 x 12-inch dish, layer potatoes and onion. Season with salt and pepper.Pour hot soup mix over potatoes and onions.Co ...
Heat oven to 425\u00b0.Butter a 2-quart baking dish.Mince garlic.Peel sweet and white potatoes.Cut into thin slices. Put sweet potatoes in baking dish.Dot with 1 tablespoon butter. Sprinkle with 1/2 ...
Inspect beans for rocks; rinse and soak in 5 cups of water and 1 1/2 tablespoons of salt overnight.Add beans and the water they soaked in to Dutch oven.Add remaining ingredients.If using fresh tomat ...
Mix.Bake in large casserole dish for 1 to 2 hours at 350\u00b0. ...
Drain all beans but baked beans.Fry bacon and ground beef; drain off the fat and put meat in a 13 x 9 x 2-inch baking pan. Now add onion, ketchup, sugar, brown sugar, mustard, salt, vinegar and all ...
Brown chops well in frying pan.Blend soup, sour cream, water and parsley.In 2-quart casserole, alternate potatoes and soup, adding salt and pepper as needed.Top with chops.Cover and bake in a 375\u0 ...
Beat egg and a little milk, then add flour and remaining milk while beating.Allow to stand for 2 hours.Wash, peel and grate potatoes.Add them to batter and blend thoroughly.Season. ...
Drain all beans well.Combine all ingredients and marinate overnight.Flavor is better after several days. ...
Toss together cabbage, onions and jalapeno pepper.Mix ginger root, sugar, vinegar and oil.Pour over cabbage mixture and combine.Season to taste with salt and pepper. ...
Bring water to boil in saucepan; add salt and continue to cook until it dissolves.Pour mixture over pumpkin seeds.Cover and let stand for 24 hours.Heat oven to 350\u00b0.Drain seeds and spread on la ...