Cook green beans in salted water until tender.Drain.Add onion, oil and vinegar dressing, salt and pepper to taste. ...
Mix together cabbage, green pepper, onion, celery, carrots, salt and 3/4 cup sugar.Let set in refrigerator for 1 hour. Bring to a boil the vinegar, oil and 2 tablespoons of sugar.Boil 3 or 4 minutes ...
In electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, pumpkin, cornstarch and mix in sour cream, spices and vanilla until well blended (beat 5 minutes). Pour into 9-inch spring- ...
Combine oil and sugar.Beat until smooth.Add egg yolks and beat well.Add water, then dry ingredients.Stir in sweet potato, nuts and vanilla.Beat well.Beat egg whites until stiff and fold into mixture ...
Scrape carrots; cut large carrots into lengthwise slices. Place in 13 x 9 x 2-inch baking dish.Combine oil and butter; drizzle over carrots.Sprinkle in salt and pepper.Bake at 350\u00b0 for 30 minut ...
Thoroughly grease a Bundt pan.Preheat oven to 350\u00b0.Mix together the pecans, brown sugar and cut butter.Sprinkle in bottom of Bundt pan. ...
Blend all ingredients together and pour into shell. ...
Blend cream cheese with milk, pecans, dates and ginger. Fill celery with cheese mixture, cut each stalkintotwoor three pieces.Chill; serve on tray assaladorappetizer. Yields 1/2 cup. ...
Cook at low heat to full boil.Cool 5 minutes.Pour into baked pie shell and cool. ...