In large bowl, combine all ingredients, except cracker crumbs; mix until well blended.Pour mixture into a 13 x 9-inch pan.Top with cracker crumbs.Bake at 350\u00b0 for 1 hour. ...
Drain beans thoroughly; empty into large bowl.Add onion. Dissolve sugar in vinegar; add salt, pepper and oil to bean mixture.Stir gently to blend.Marinate overnight in the refrigerator.Serve on lett ...
Precook rice.Microwave onion and bell pepper 2 to 3 minutes. Combine all ingredients except cheese in saucepan or skillet. Let simmer 10 or 15 minutes.Top with cheese. ...
Chop cabbage, onion, pepper and carrot; set aside.Bring other ingredients to a boil; pour over slaw.Put in refrigerator for at least 24 hours.This slaw keeps well for up to 2 weeks. ...
Add fat, seasoning and eggs to hot, riced potatoes.Add baking powder (to make potatoes light). Beat until light and mound in a baking dish. Cover with grated cheese, then cover with buttered bread c ...
Beat eggs, pumpkin and sugar together for 5 minutes.Add flour, baking soda, cinnamon and salt.Spread evenly on a long cookie sheet lined with wax paper.Bake at 350\u00b0 for 15 minutes and remove to ...
Mix in blender.Pour into a greased 9-inch pie pan.Bake at 350\u00b0 for 55 minutes. ...
Rinse and pat dry mixed greens, Blue cheese and walnuts. Add vinaigrette. Toss to coat and serve. ...
Wash and quarter tomatoes to measure 2 quarts. Grind onion, pepper and tomatoes. Pour hot water over tomato mixture and drain off rapidly. Put in pot to cook and add seasonings. Add enough vinegar t ...