Sauerkraut & Lima Beans - cooking recipe

Ingredients

1 lb. lima beans (dry)
3 lb. pork ribs
1 onion, quartered
1 lg. can sauerkraut, rinsed & drained

Preparation

Put beans and ribs in a large pan.
Cover with water and cook on low heat for 3 hours or more.
Add sauerkraut and onion.
Cook 1/2 hour longer.
Note:
Before adding sauerkraut and onion, cool overnight and skim fat.