Sour Green Beans - cooking recipe

Ingredients

2 cans French-style green beans
1 c. sugar
1 c. cider vinegar
1/2 lb. bacon, cut up fine
2 small onions, diced

Preparation

Put cans of beans, including juice, in saucepan and warm.
Fry bacon in a skillet until crisp.
Pour vinegar and sugar in skillet and heat until clear and sugar is dissolved.
Pour all in the saucepan; keep warm until ready to serve.