Note:Instead of cloves and ginger, I use 1 1/4 teaspoon pumpkin pie spice. ...
Preheat oven to 375\u00b0.In a baking dish, place seasoned cut up chicken, potatoes, onion and bell pepper.Spread 2 cans of cream of mushroom soup on top and add butter.Cover and bake for about 1 ho ...
Cook beans according to package directions; drain.Arrange beans and onions in alternate layers.Sprinkle with salt and pepper.Mix soup and water.Pour over vegetables.Top with cheese.Bake at 350\u00b0 ...
Trim crusts off bread and cube bread. Toss bread and butter. Beat eggs by hand or slowly with sugar and cream. Add pineapple and juice and pour over bread. Bake in 2-quart casserole for 1 hour at 35 ...
Boil green beans 4 to 5 minutes until crisp-tender.Drain. Add shallots, mustard, vinegar, oil, salt and pepper to small saucepan.Heat until hot to touch.Toss green beans with dressing to coat.Add di ...
In a skillet, saute onions in butter until tender.Stir in the broth, rice, green pepper, parsley and pepper; bring to a boil.Remove from the heat; pour into a greased 1-qt. baking dish.Cover and bak ...
Pre-heat oven to 380 degrees.In a medium size baking dish, mix beans, onion and peppers.Bake for 35 minutes...remove from oven fold in cheese and bake for additional 10 minutes.Serve with corn torti ...
Wipe steak with damp cloth; season with salt and pepper. Place in earthen, glass or enamelware bowl.Combine onions, carrots, celery, cloves, peppercorns, vinegar and bay leaves and 2 1/2 pints water ...
Drain and rinse the beans. Put in a large covered container and add the other ingredients. Chill for 24 hours in the refrigerator. ...
Mix all ingredients.Put into buttered baking dish and bake about 2 hours at 325\u00b0.Stir every now and then. ...