Preheat oven to 350\u00b0F. Season lamb.Heat oil in a large Dutch oven or roasting pan over medium-high heat. Cook lamb for 5 mins, or until browned all over. Turn off heat and remove lamb from pan. ...
Boil, steam or microwave potatoes until tender, drain. Mash half the potatoes with cream until almost smooth. Roughly crush remaining potatoes with the back of a fork until skins burst. Fold into ma ...
Place mushrooms in small heatproof bowl; cover with boiling water. Let stand for 20 mins; drain. Discard stems; chop caps finely.Meanwhile, heat sesame oil and 1 tbsp vegetable oil in small skillet ...
For the roulades, melt 1 tbsp butter and saute the chorizo and finely diced onions until browned. Season the beef then spread each slice with cheese. Top with the chorizo mixture and apple slices. R ...
Cook the bacon in a large nonstick skillet on medium-high heat until crisp. Drain on paper towels. Cool slightly.Mix bacon, ground beef, breadcrumbs, egg, green onions, parsley, Worcestershire sauce ...
Cook the cauliflower in boiling salted water for 4-6 mins. Drain and refresh with cold water. Set aside.Cook the rice in boiling salted water according to the package directions. Melt the butter in ...
Preheat oven to 400\u00b0F.In a large bowl, combine potatoes, lemon juice, 1/2 cup oil and oregano. Season to taste and toss to combine. Arrange, in a single layer, in a large baking dish. Add enoug ...
Preheat the oven to 400\u00b0F. Place the potato wedges on a large baking sheet. Season and drizzle with 1 tbsp of the oil and toss well to coat. Roast for 30 mins, turning occasionally. Meanwhile, ...
Soak noodles in warm water for 15 mins; drain well.Heat 1 tbsp of the oil in wok on high heat. Stir-fry noodles and soy sauce for 2 mins. Remove from wok.Heat remaining oil in wok. Stir-fry garlic a ...
Preheat the oven to 400\u00b0F. Mix half the onions with the cabbage and 1 tsp salt and refrigerate for 1 hour. Mix the potatoes with 3 tbsp of the oil, the paprika, dried oregano and a pinch of sal ...