Green Beans With Vinaigrette - cooking recipe

Ingredients

2 lb. fresh green beans, trimmed
2 shallots, minced
2 Tbsp. Dijon mustard
2 Tbsp. balsamic vinegar
1/2 c. olive oil
salt and pepper
1/4 c. chopped fresh dill
15 to 20 cherry tomatoes

Preparation

Boil green beans 4 to 5 minutes until crisp-tender.
Drain. Add shallots, mustard, vinegar, oil, salt and pepper to small saucepan.
Heat until hot to touch.
Toss green beans with dressing to coat.
Add dill and halved or whole cherry tomatoes.