Green Bean Salad - cooking recipe

Ingredients

1 large can green beans
1 medium can wax beans
1 medium can kidney beans
1 large onion
1 green pepper
2/3 c. vinegar
1/3 c. Crisco salad oil
3/4 c. sugar
1 tsp. salt

Preparation

Drain and rinse the beans. Put in a large covered container and add the other ingredients. Chill for 24 hours in the refrigerator.