Green Beans Casserole - cooking recipe

Ingredients

2 pkg. frozen green beans
1/2 tsp. salt
1 can cream soup (chicken or mushroom)
1 jar white onions, drained
1/4 tsp. pepper
1/2 soup can water
3 Tbsp. grated cheese

Preparation

Cook beans according to package directions; drain.
Arrange beans and onions in alternate layers.
Sprinkle with salt and pepper.
Mix soup and water.
Pour over vegetables.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.