Mix all ingredients together in bowl.Pour into already prepared pie crust.Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes or more. ...
Stir Cheddar cheese soup until smooth. Gradually add milk. In buttered 1 1/2-quart casserole, arrange alternate layers of potatoes, onion and sauce.Dot top with butter.Sprinkle with paprika. Bake, c ...
Pour chili in a shallow 1 1/2-quart baking dish.Mix potatoes with oregano.Pile around edge of dish.Sprinkle with cheese. Bake 25 to 30 minutes in a 350\u00b0 oven. ...
Combine first 9 ingredients and mix well.Pour into well-buttered 16 x 10 1/2-inch metal pan or 15 x 9 1/2-inch Pyrex pan. ...
In a large, heavy-bottomed frying pan, combine garlic, oil and sage; cook over low heat, stirring frequently, for 5 to 7 minutes or until the garlic begins to turn golden.Add the lima beans and toma ...
Brown ground beef, onion and bell pepper together in a pot. Add cabbage and let cook for a few minutes, until cabbage cooks down a little.Add remaining ingredients.Cook until cabbage is tender.(You ...
Squeeze liquid from tomatoes; add vinegar and water.Sift sugar with salt, flour and spices; mix with tomatoes.Pour into pie shell and dot with butter.Cover as for apple pie.Bake at 450\u00b0 for 15 ...
Mix sugar, butter, water and salt in heavy skillet.Cook until bubbly.Add sweet potatoes and cook slowly, turning occasionally, about 20 minutes.Makes 4 servings. ...
Scrub spuds; do not peel.Cut each in 3 to 4 lengthwise slices.Blend butter and soup mix; spread on slices, then reassemble potatoes.Wrap each in foil, overlapping ends.Bake at 350\u00b0 until done, ...