Melt butter in a Dutch oven or large saucepan over medium-high heat. Saute onion for 3-4 minutes then add flour, curry, garlic, cumin and nutmeg and saute for 1 minute.Add sweet potato, salt, chicke ...
Preheat oven to 425 degrees.Place potatoes in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and rosemary leaves.Toss well to coat.Place on a baking sheet in the oven for 30 minute ...
Preheat the oven to 400 degrees. Julienne and cook the bacon in a saute pan over medium heat until crisp. Remove the bacon, reserving the rendered fat. Peel and dice the sweet potatoes. Toss them in ...
Prepare potatoes.Melt butter in large sauce pan.Add flour and blend.Gradually add milk and cook until thick.Add remaining ingredients and stir until cheese melts and sauce is smooth.Stir in potatoes ...
Fry onion and bell pepper in the vegetable oil, about 3 minutes.Add the garlic and saute a bit more.Pour in the beans and the stock, bring to a simmer.Avoid the mixture drying up.Add in the rice and ...
Cut potatoes into bite size piecees, and place in tin foil.Drizzle on light olive oil then add salt, pepper, garlic (I like a garlic/herb mixture), and paprika.Wrap tin foil around mixture and seal. ...
Pre-heat oven to 210C,425\u00b0F.Grease an ovenproof dish, I use a French Poele, a small pan like earthenware dish with a handle, but any oven proof dish which is fairly deep will be okay!Peel and b ...
Soak beans overnight in 4 quarts water.Drain.Combine beans, onion, green pepper, garlic, ham, oil, cumin, oregano, thyme, salt, pepper, and 3 cups of fresh water.Stir Cover and cook on low for 8-10 ...
Start with the passion fruit sauce by cutting the fruit in half, remove the pulp and seeds and flesh from inside and place in a small saucepan.Next, add the whisky and star anis and bring to the boi ...
Preheat the oven to 400 degrees F.Melt butter in a 12-inch saute pan and cook the onions over low heat for about 20 minutes, or until tender but not browned. If using garlic, add the last 10 minutes ...