Place the cabbage and carrots in a large bowl.In a small bowl, whisk together the mayonnaise, vinegar, tarragon, the sugar, the parsley, the celery seed, and salt and pepper to taste.Pour the mayonn ...
Preheat oven to 375.Put olive oil, finely diced or chopped onion, minced garlic, and ground beef in a pan; brown, stirring.Drain the meat and vegetable mixture and set aside.In the pan mix the tomat ...
Preheat oven to 375 degrees or 350 if using a convection oven.Line baking sheet with tin foil, this makes for easy clean up and reduced oil usage for sticking.Peel and cut sweet potatoes into about ...
Rub potato skins with oil, bake at 400\u00b0F for 1 hour or until done.Let cool to the touch.Slice skin away from top of each potato.Carefully scoop out pulp, leaving shells intact.Slightly mash up ...
Separate the garlic into individual cloves; peel and slice them.In a large heavy-botomed frying pan, combine the garlic, oil and sage.Cook over low heat, stirring frequently, for 5 minutes, or until ...
Preheat panini grill or stove-top griddle pan (see note below).In a small bowl, beat eggs, oregano, salt, and pepper with a fork.Heat a nonstick skillet over medium-high heat; add egg mixture.Cook, ...
1. Cut the yam in small cubes, combine with sugar which I did not use, 2 tsp olive oil, salt and pepper. Cook until done (the recipe said to cook in oven, I microwaved for 8 minutes).2. Mix the vine ...
In a 1 1/2 quart greased casserole, layer potatoes and onions.In a medium saucepan, melt butter; stir in flour and whisk until smooth and frothy.Gradually add the broth, mayonnaise, salt and pepper. ...
In a large saucepan, bring the milk and water to a boil over medium heat.Add in pumpkin and salt; stir using a whisk.Lower heat to low and gradually whisk in polenta.Cook polenta 1 minute or until t ...
Coarsely grate potatoes and drain well. Place potatoes in a mixing bowl with all remaining ingredients and mix together.Cover and leave to stand for 1 hour.Heat oil for shallow frying in a frying pa ...