Baked Beans - cooking recipe

Ingredients

2 16-ounce cans black beans
1 16-ounce can pinto beans
1 16-ounce can white beans
1 medium onion, finely chopped
2 jalapeno peppers, diced
1/2 cup shredded Monterey jack cheese

Preparation

Pre-heat oven to 380 degrees.
In a medium size baking dish, mix beans, onion and peppers.
Bake for 35 minutes...remove from oven fold in cheese and bake for additional 10 minutes.
Serve with corn tortilla chips.