Chicken And Potatoes - cooking recipe

Ingredients

1 chicken, cut up
2 cans cream of mushroom soup
1 onion, chopped fine
1 bell pepper (optional), chopped finely
3 Tbsp. butter
4 medium potatoes, cut up into bite sized hunks

Preparation

Preheat oven to 375\u00b0.
In a baking dish, place seasoned cut up chicken, potatoes, onion and bell pepper.
Spread 2 cans of cream of mushroom soup on top and add butter.
Cover and bake for about 1 hour.
It is done when potatoes are tender and chicken is completely cooked.