Scalloped Pineapple - cooking recipe

Ingredients

1/2 c. melted butter
6 slices white bread
3 eggs
1/2 to 3/4 c. sugar
1/2 c. cream
1 (20 oz.) can crushed pineapple

Preparation

Trim crusts off bread and cube bread. Toss bread and butter. Beat eggs by hand or slowly with sugar and cream. Add pineapple and juice and pour over bread. Bake in 2-quart casserole for 1 hour at 350\u00b0.