Green Rice - cooking recipe

Ingredients

1/2 c. thinly sliced green onions with tops
2 Tbsp. butter or margarine
1-1/2 c. chicken broth
2/3 uncooked long grain rice
1/4 c. finely chopped green pepper
1/4 c. minced fresh parsley OR 4 tsp. dried parsley flakes
Dash pepper
1/4 c. shredded cheddar cheese (optional)

Preparation

In a skillet, saute onions in butter until tender.
Stir in the broth, rice, green pepper, parsley and pepper; bring to a boil.
Remove from the heat; pour into a greased 1-qt. baking dish.
Cover and bake at 350\u00b0 for 25 minutes or until rice is tender
Top with cheese if desired; bake 3 minutes longer or until melted.
Yields 2-3 servings.