Cook bacon until crispy, drain and set aside.place potatoes and garlic into a pot of water, bring to a boil. Boil about 20 minutes until tender. Drain, return to the pot and mash together. Let cool ...
Heat 1/2-1 Tbls oil in large skillet or wok, saute mustard seeds until they pop,Add a little more oil then add vegetables, cook, stiring constantly for 5 minutes.Mix in seasonings, reduce heat, cove ...
Finely slice the cabbage and radish. Place in a large bowl.Add the torn mint leaves and finely chopped red onion. Set aside.In a small bowl, add all of the dressing ingredients. Whisk until smooth.P ...
Mix all ingredients together and chill 1 hour to overnight.Do additional mayo or olive oil just before serving if extra creaminess is desired. ...
Soak the salt cod in cold water a minimum of 24 hours, changing water as often as possible. Rinse before using.In a large pot, cover the soaked, rinsed cod with fresh cold water. Add garlic cloves a ...
In a bowl, combine the mayonnaise, cheese and salsa. Spread one-quarter of the mixture onto each of the 4 tortillas.Sprinkle each tortilla with one-quarter of the corn, beans and onions. Fold the to ...
Slice celery into 1/4 inch thick slices.Place in a clean 1 quart mason jar.Add dill and some of the celery leaves if you have them.In a small saucepan combine the vinegar, water, sugar, salt, chile, ...
Trim ends off beans.Combine salt, vinegar and water in a large saucepan.Bring to a boil.Pack beans lengthwise into 4 hot pint jars, leaving 1/4 inch headspace.Add 1/4 teaspoon pepper, 1 clove garlic ...
Preheat oven to 350 degrees F (175 degrees C).Put garlic in small ovenproof bowl, and drizzle with olive oil.Roast for 30 minutes, until very soft.Cool, peel, and reserve oil.Cook potatoes and yams ...
If using dried beans, follow the instructions for cooking (generally: rinse well, soak overnight then boil for 40 minutes). I like to leave them slightly undercooked so that there's some bite.Chop t ...