In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.Stir in cabbage, cilantro, red pepper and scallions.Refrigerate one hour.Heat dry skillet over medium heat.A ...
Preheat oven to 450*.Place parsnips and sweet potatoes in a plastic bag with olive oil and salt and pepper.Shake until well coated.Spread in a single layer on a cookie sheet.Roast until golden, turn ...
To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan.Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and ...
In pot soak beans overnight in water to cover generously. Next day, drain beans, cover with fresh water and bring to boil.Add salt, coriander, cumin and turmeric. Simmer until beans are just tender, ...
Lay the slices or pieces of pumpkin tightly in an ovenproof dish.Sprinkle with salt & pepper.Pour cream over and around the pumpkin.Mix together the brown sugar & cinnamon and sprinkle over the top. ...
Whisk together the garlic, dill, vinegar and olive oil.Season to taste.Boil some water in a pan and throw in the beans.Simmer for 3-4 minutes until tender, then drain and cool slightly.Mix the beans ...
Chop the onion finely and saute in the olive oil.Cut the potatoes into slices, add them and the lemon juice to the onions and saute for a few minutes.Add half of the water and all the rest of the in ...
Heat the oil in a heavy skillet over medium heat.Add the onion and garlic and saute for 3 minutes.Add the green beans and broth, cover and let simmer for 5 minutes.Add the diced tomato, cover and st ...
Mix flour, salt and pepper and put in paper or plastic bag.Drop chicken pieces into bag and shake to coat.In large skillet fry bacon until crisp; drain and reserve bacon bits.Brown chicken in bacon ...
One to two days before, place the meat, onion, carrots, celery, garlic, bouquet garni, juniper berries and salt and pepper in a large glass or earthenware bowl. Pour in enough red wine to just cover ...