Mix cabbage and salt, let stand 1 hour.Heat sugar, vinegar, water and celery seed to boil in 1-quart saucepan.Boil 1 minute.Cool to lukewarm.Drain cabbage, stir in celery, green pepper, carrot and o ...
Boil sweet potatoes until fork goes all the way through easily.Skin them; mash in butter.Beat well.Add in 2 eggs at a time while beating, about 5 minutes.Pour into Ready-Crusts. Cook at 350\u00b0 fo ...
Place cabbage in large bowl.Cover and refrigerate until well chilled.Mix sugar, vinegar and salt in small bowl.Add to cabbage and toss well.Add cream and toss again.Cover and refrigerate 30 minutes. ...
Soak overnight in salted water, 1 part vinegar to 1 part water.Stew or fry in same manner as chicken. ...
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.Gently stir in whipped topping. Spread on bottom of crust.Pour 1 cup milk into bowl.Add pudding mixes.Beat wi ...
Mix together all ingredients.Pour in baking dish.Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Add all ingredients to beans.Stir.Simmer on top of stove on low heatuntil thickened to desired consistency.(They stick more while cooking.) ...
Scrub potatoes.Pare a strip of skin, about 1/2-inch wide, around center of each potato.Place potatoes in medium saucepan. Add boiling water to measure 2 inches and 1/2 teaspoon salt. Bring to boilin ...
Bake potatoes until tender (45 to 50 minutes).Cool slightly; cut in half lengthwise and gently scoop out each potato half, leaving a thin shell.Put pulp in small bowl; add cheese, chives, basil, sal ...
In a bowl stir together soy sauce, sherry, cornstarch, flavor enhancer, salt, ginger and pepper.Pour over sliced steak and let marinate 10 minutes.Over medium heat in a skillet, heat vegetable oil.A ...