Put carrots in pot and cover with water (no oil or butter needed). Cover and cook on medium heat until carrots just start turning soft.Add onion and red bell pepper. Cook, uncovered, on low heat for ...
In a large double boiler melt the coconut oil, chocolate chips, and peanut butter. Mix well and then fold in the pumpkin puree until smooth. Add the vanilla and 2 teaspoons of the pumpkin pie spice. ...
Add beans to water and bring to a boil, then partially cover and bring to a simmer.Chop the Onion, Garlic, and Bacon and add into the pot. Add the rest of the ingredients except Salt, Bacon grease a ...
In a medium saucepan over medium heat bring sugar and water to a boil. Add cranberries, apples, cinnamon and allspice.Reduce heat to medium-low and cook until cranberries pop - about 8 minutes.Remov ...
Preheat oven to 350\u00b0F.Mix sweet potatoes, sugar, margarine, and evaporated milk using a hand mixer.Add vanilla, eggs, cinnamon, and nutmeg (I use a dash of cinnamon and sugar so adjust accordin ...
Place a layer of peeled and sliced potatoes on the bottom of a deep casserole dish.Next, sprinkle chopped onions, then bacon, then thin slices of butter, enough to cover the potatoes. Then crush 1/4 ...
Peel tough broccoli stems.Cut stem and florets into bite size pieces.Blanch in large pot of boiling water for 2 to 3 minutes or until bright green and tender crisp, drain, cool under cold running wa ...
Remove the broad beans from their pods and wash them.Place broad beans in a small pot, pour water over them and cook for about 15 minutes When done, drain broad beans and save 4 ounces water from co ...
Stir water, salt, and pepper together in small bowl, til salt dissolves.In a large skillet, heat oil over medium high then add the broccoli stems in an even layer.Don't stir for about two minutes un ...
In a pot, steam the green beans until tender-crisp. Set aside and keep warm.Heat the olive oil in a large saute on medium-low heat. Add the garlic and cook for about 2 minutes. DO NOT allow the garl ...