Mix soup mix and flour.Stir in milk.Add potatoes; mix well.Pour into a greased baking dish.Bake for 1 hour at 350\u00b0. ...
Chop and fry bacon.Brown onions after chopping.Combine with remaining ingredients.Mix and bake, uncovered, for 1 hour at 350\u00b0.May want to bake a little longer.I mix brown sugar, vinegar, chili ...
While potatoes cook, in a large skillet toss and brown chicken in oil over highheat 5 minutes.Add potatoes; saute and toss until potatoes are lightly browned.Add salsa and corn; toss until heated th ...
Mix ingredients until well blended; refrigerate.Serve with vegetable dippers or chips.Makes about 3 cups. ...
Drain and mash sweet potatoes.Add sugar, beaten eggs and butter.Mix well and add vanilla.Pour into two 9-inch pie crusts.Bake 30 to 45 minutes at 350\u00b0. ...
Cut washed peppers in half and remove seeds and membrane. Cook in boiling water for 5 minutes.Place in buttered casserole. Brown beef and onion in oil and drain off fat.Add 1 cup of the tomato sauce ...
Cut bacon while partially frozen into strips; saute peppers, onions and bacon until done.Add to beans and brown sugar.Bake at 325\u00b0 for 1 1/2 to 2 hours, uncovered.Bake longer if needed. ...
Shred cabbage.Layer cabbage, onion and bell pepper in a large bowl.Pour 1 cup sugar over top; do not stir.Boil vinegar, oil, dry mustard, celery seed and salt.Pour over cabbage mixture.Refrigerate 2 ...
Place potatoes in a lightly greased 11 x 7 x 1 1/2-inch baking dish. Sprinkle with rosemary and pepper.Combine milk and gravy mix.Pour over potatoes.Sprinkle with Parmesan cheese. Bake at 400\u00b0 ...
Pour into unbaked pie shell and bake until knife comes out clean. ...