Boil and grate potatoes.Add mustard, salt, pepper, milk and cheese.Place grated potatoes in casserole and pour hot cheese over all.Bake at 350\u00b0 for 45 minutes. ...
Grate cabbage, onion and carrots; mix together in a large bowl.Sprinkle with celery seed and sugar.Add vinegar and oil; mix thoroughly.Refrigerate 1 hour before serving. ...
Combine bacon, onion and green pepper.Cook over medium heat until bacon is lightly browned and onion and pepper are tender. Drain.Combine bacon mixture and remaining ingredients; mix well. Bake in a ...
Preheat oven to 425\u00b0.Unroll dough and cut in half crosswise, then cut each half into ten 1-inch wide strips, making 20 strips. Tie each strip of dough into a loose knot and arrange on nonstick ...
Combine vegetables; drain.Add sugar, vinegar and spices; heat to a boil.Simmer for 30 minutes.Put relish in hot jars and seal.Makes approximately 7 pints.This relish goes exceptionally well with whi ...
Roll out pastry and line a 9-inch pie pan.Bake at 450\u00b0 for 10 minutes.Cool shell.Combine pumpkin, sugar and spices.Beat in eggs and cream.If desired, stir in rum.Bake at 325\u00b0 for 1 hour or ...
In a Dutch oven, brown beef.Add all remaining ingredients; bring to a boil.Reduce heat; simmer for 1 hour, covered.Makes about 3 quarts. ...
Cook green beans until tender.In a skillet, saute mushrooms in butter until tender.Add onion and garlic powders.Drain beans; add to skillet and toss.Salt and pepper to taste. ...
Peel the potatoes and remove the centers with an apple corer. Drag a frankfurter and wiener through each potato and place in baking pan with the drippings.Add the milk and bake for 1 hour at 350\u00 ...