Crock-Pot Scalloped Potatoes - cooking recipe

Ingredients

layer sliced potatoes
onions, if desired
cream of mushroom soup
seasoning to taste
1 lb. Velveeta cheese

Preparation

Layer sliced potatoes with onions, if desired, with cream of mushroom soup (2 cans if full crock-pot).
Season to taste.
Cook on high for three hours
Add cheese on top of potatoes and cook one more hour on high.