Berks County, Potato Filling - cooking recipe

Ingredients

1 c. mashed potatoes
2 eggs
1 c. milk
4 slices bread
1 small onion, diced
2 Tbsp. butter
salt and pepper to taste

Preparation

Thoroughly mix mashed potatoes and eggs with a fork.
Add milk and set aside.
Cut bread into 1/2-inch cubes and brown with onion in the butter.
Stir onion and bread into potato mixture and add seasonings.
Turn into a greased casserole and bake in preheated moderate oven (375\u00b0) for 1 hour.
Serve as a vegetable.
Makes 6 servings.