Stuffed Bell Peppers - cooking recipe

Ingredients

6 medium bell peppers
1 lb. ground chuck
3 Tbsp. oleo or bacon drippings
1 medium onion, chopped
1 (No. 2 1/2) can tomatoes
1 tsp. celery salt
1 c. bread crumbs
1 Tbsp. chopped parsley
salt and pepper to taste
1/2 c. water

Preparation

Cut tops off pepper about 3/4-inch; save.
Remove seeds. Parboil 5 to 8 minutes.
Brown meat in fat; add onion and brown slightly.
Add remaining ingredients and simmer.
Should be stiff enough to hold shape of spoon.
Stuff peppers.
Replace tops and put into baking dish.
Add 1/2 cup water.
Bake at 350\u00b0 for 45 to 60 minutes.