Place potatoes in a large saucepan, cover with cold water and bring to a boil. Boil for 12 mins, or until tender. Drain then halve. Toss with tapenade and 1 tbsp oil. Season.Meanwhile, top each lamb ...
Combine ribs and onion wedges in a large pot. Cover with water and add 2 tsp salt and peppercorns. Bring to a boil, cover and simmer for about 1 hour 15 mins. Remove rack and cut into sections of 2- ...
Combine chicken, lemon zest, oregano and 1 tbsp oil. Season. Set aside to marinate.Meanwhile, combine lemon segments, sliced celery, celery leaves, olives, parsley and remaining olive oil. Season.Pr ...
Boil, steam or microwave peas until tender.Meanwhile, to make the yogurt dressing, whisk yogurt and vinegar until combined. Set aside.Cook orzo in boiling salted water until al dente. Drain.Meanwhil ...
Preheat the oven to 400F. Line a roasting pan with foil. Using a small, sharp knife, make 8 small incisions in each cod fillet. Push 2 cilantro leaves and a slice of garlic into each incision.Season ...
Combine apples, prunes and 1/4 cup water in a medium saucepan. Bring to a boil then reduce heat and simmer, covered, until apples and prunes are tender. Let cool slightly then blend, process or mash ...
Preheat the oven to 400\u00b0F. Lightly oil a roasting pan.Boil, steam or microwave potatoes for 5 mins; drain. Pat dry with paper towels. Cool for 10 mins.Gently rake rounded sides of potatoes with ...
Preheat the oven to 400\u00b0F and line a baking sheet with parchment paper. For the vegetable filling, heat the oil in a frying pan and cook the potatoes, turning, for 6-8 mins, until browned all o ...
Heat oil in a large frying pan over high heat. Cook ground beef and potato for 5 mins, stirring. Remove pan from heat and mix in onion, chili, cilantro and garam masala, breaking up potatoes as you ...
Blanch cauliflower in boiling salted water for 3 mins, or until soft. Drain. Transfer to a food processor and puree with creme fraiche. Set aside.Meanwhile, in a saucepan, combine potatoes and garli ...