Halupkies(Cabbage Rolls) - cooking recipe

Ingredients

1 lb. hamburger
1 stick margarine
1 c. long grain rice
1 medium onion, chopped
1/2 can tomato puree or sauce
salt and pepper to taste

Preparation

Mix thoroughly all ingredients; salt and pepper to taste.
Cut core out of head of cabbage.
Scald head of cabbage and remove leaves.
Cut thick seam off cabbage leaves.
Split large leaves in half.
Put 1 tablespoon of filling in each cabbage leaf.
Roll and place in pan with seam down.
Blend 1 large can of tomatoes; add 1 tablespoon sugar, 1 tablespoon wine vinegar and remaining half of puree or sauce.
Pour over cabbage rolls; add enough tomatoes or water to cover rolls.
Cut up unused cabbage and place in pan. Bake at 325\u00b0.