Line 9 x 5 x 3 inch loaf pan with aluminum foil. Make Toasted pecan crust: reserve 3/4 cup crumb mixture and press remaining mixture on bottom of pan.Mix pumpkin, rum and spices in medium bowl; rese ...
In a large skillet, brown sausage, onions, and celery.Add mustard, brown sugar, tomato paste, and tomato soup - simmer about 1/2 hour.Add drained ingredients (green beans, wax beans, and butter bean ...
Fill your pot with water and then add in beef brisket making sure the the water fully submerges meat completely.If a small part of the meat is showing that is fine.But you ideally want to submerge t ...
Preheat oven to 450 degrees F.Mix together pumpkin, milk, and eggs.Stir in sugar, spices and salt, beating until blended.Pour into pie shell.Bake in preheated oven 50-55 minutes, or until knife inse ...
Whisk together vinegar and oil.Season to taste with salt and pepper. ...
Clean and trim green beans.Simmer in lightly salted water until just tender, about 10 minutes.Drain and rinse in cold water to keep the color bright; set aside.Put remaining ingredients (except almo ...
Melt butter in a small saucepan and add marjoram, basil, chervil, savory and thyme.In a large frying pan, add just enough water to cover the bottom of the pan, and bring to a boil.Add parsley, chive ...
Cut the washed celery into 2 inch sections.Whisk together the cottage cheese, radishes, pineapple and curry powder.Fill into the celery sections and garnish with coconut. ...
TO MAKE DRESSING:In a mixing bowl combine all ingredients.Stir well and refrigerate.TO MAKE SLAW:In a large mixing bowl, combine vegetables. Using hands, toss well. Add dressing. Toss and serve. ...
Put the first 3 ingredients in a medium bowl, and mix with a fork until smooth.Add syrup and cinnamon, and mix some more.Cover and chill 30 minutes.Serve with apple and/or gingersnaps. ...