1. Wash and trim fresh beans, if using. Cook, covered, in very large saucepan with a small amount of boiling water for 20 to 25 minutes or until crisp-tender. (Cook frozen beans according to package ...
Cut the peppers in half through the stalk and remove the seeds.Evenly spread 1tsp of olive tapenade in each half pepper and fill with cherry tomatoes, olives and a few torn basil leaves. Top with br ...
In small bowl, combine all dressing ingredients, blend well.In medium bowl, combine all salad ingredients, toss.Pour dressing over salad, toss to coat. ...
Pick over and rinse the beans. Add the water and soak the beans at least 12 hours.Bring the beans and soaking water to a boil. Cover the pan and simmer for 1 1/2 hours.Add the salt, vinegar, syrup, ...
Steam beans for 3 to 5 minutes or until done to your liking.In a small skillet, melt butter and add almonds on medium heat until toasty. Remove from heat.Mix olive oil and lemon juice together in a ...
Place the beans in large bowl or pan, cover with cold water and leave to soak overnight.Next day rinse the beans and place in a large ovenproof pan or deep roasting tin, with enough cold water to co ...
In a wok, add water and steam chicken about 2 minutes.Add zucchini, eggplant, onion, green peppers and mushrooms. Cook at medium heat for about 15 minutes until veggies are tender, but firm.Add toma ...
Blanch green beans in boiling water for 3 minutes and drain.Run under cool water to stop cooking and pat dry.Heat wok over medium high heat.Add sherry, garlic and ginger and stir for a few seconds.A ...
Chop cabbage finely, Add salt, sugar, onion, & pepper. Let stand in covered container for 1 hour. Drain. Blend cream & vinegar. Pour over cabbage & mix well. Refrigerate in a covered container. ...
Soak chickpeas overnight,(then drain).place chickpeas in pressure cooker or ordinary pot and just, cover the chickpeas with water.add half chopped onions,cardamoms,cloves,bay leaves,peppercorns,cumi ...