Mix all ingredients together.Put in buttered 9 x 13-inch baking dish.You may use as topping, bread or cornflake crumbs. Bake for 45 minutes in preheated oven at 350\u00b0. ...
Crush bacon over salad between paper towels.Let stand 4 to 6 hours before serving.Add green pepper rings before serving. ...
Bring vinegar, water and sugar to boil and cool.Mix cabbage and salt.Let stand 1 hour.Drain.Add to cabbage the pepper, carrots and celery salt.Pour vinegar, sugar mixture over vegetables.Mix and let ...
Heat beans in own juice for 5 minutes; drain.Combine bean sprouts, water chestnuts and cheese.Make alternate layers of beans and cheese mixture in casserole dish.Blend flour, salt and Worcestershire ...
Remove center from head of cabbage.Place cabbage head in large pan and cover with water.Add vinegar.Cook until leaves become soft and can be removed.Line roaster pan bottom with some of the cooked c ...
Place all ingredients except the cheese in a large pot.Cover with water.Bring to a slow boil.Cook until beans are soft (1 1/2 to 2 hours), replenishing water as needed. ...
Toss potatoes with dressing and cheese.Place in 13 x 9-inch baking pan.Bake 40 to 45 minutes or until lightly browned. Makes 6 to 8 servings. ...
Sift together the flour, sugar, baking soda, nutmeg, cinnamon and salt.Beat together the eggs, pumpkin, oil and vanilla.Add the dry ingredients and mix well.Add mincemeat and a few chopped walnuts.B ...
Place potatoes in 2-quart casserole dish and cover with other ingredients mixed together.Bake 1 1/4 hours, covered, then uncover and top with grated Cheddar cheese.Bake 15 minutes more or until chee ...
Peel, slice and boil potatoes. Beat sour cream and cream cheese together. Add hot potatoes and beat until smooth.Add remaining ingredients.Pour into a greased 2-quart casserole. Dot with butter and ...