Paprika Potatoes - cooking recipe

Ingredients

4 large potatoes, peeled, cooked and quartered
3 Tbsp. butter or margarine
1/2 tsp. paprika

Preparation

In a large skillet, slowly saute potatoes in butter until golden brown, about 10 to 15 minutes.
Sprinkle with paprika. Yield:
4 to 6 servings.