Baked Beans - cooking recipe

Ingredients

4 slices bacon, diced
1/2 onion, diced
2 (1 lb.) cans pork and beans
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
1/3 c. ketchup

Preparation

In large skillet, cook and stir bacon and onion until bacon is crisp.
Stir in remaining ingredients.
Heat until bubbly.
Pour into an ungreased 2-quart casserole dish and bake at 350\u00b0 for 45 minutes.